Rainbow cake recipes

Rainbow cake recipes

12 chicken eggs 

6 egg yolks

375 grams of sugar

40 grams Cake Emulsifier

225 grams of wheat flour, sifted

175 grams butter, melted

6 types of food coloring

topping:

500 grams Butter cream *)

! / 2 teaspoon Citroen Essence

½ teaspoon Vanilla Essence

Butter Cream Ingredients:

1 egg

85 ml fresh milk

300 g caster sugar

500 g butter, beat until soft

How to make Butter Cream:

First, mix the eggs, milk and sugar into a paci.

Then heat over low heat while shake shake until boiling.

Lift, then input into the container. Then Beat at high speed until cool

If the butter is cold inputs are already silenced at room temperature.

Beat at medium speed continues to pale white.

Finally, input citrus vanilla essence into the mixture. And butter cream ready for use.

For 500 grams of butter cream.

How to make a rainbow cake:

The first step, whisk the eggs, egg yolks, sugar and emulsifier until white and stiff.

Enter the sifted flour.

Enter melted butter, stirring gently.

Then divide the dough into 6 parts. Give color / pasta with colors: red, orange, yellow, green, blue and purple

Enter each one into the pan with a diameter of 20 cm.

Bake in hot oven at 200 C for about 16 minutes.

Remove from the pan and let cool.

Brush the cake with simple syrup and spread with butter cream.

Arrange all the sponge cake with the order from the top: red, orange, yellow, green, blue and purple.

Rub the entire surface of the cake with butter cream

Garnish with chocolate or colorful springkle

Rainbow cake and the cake is ready to serve.

For: 8 slices of cake rainbow cake.

The content contained in the rainbow cookie cake

Calories: 8797.8 kcal - 1099.73 kcal / serving

Protein: 151.48 g -18.93 g / serving

Fat: 918.86 g - 114.85 g / serving

Carbohydrates: 826.09 g - 103.26 g / serving

Fiber: 0.678 g - 0.084 g / serving